Ajiginjo Urakasumi




Grade Ginjo
Rice variety used Toyonishiki
Rice polishing ratio ‚T‚O“
Percentage of Alcohol ‚P‚TD‚O`‚P‚TD‚X“
Sake meter value {‚RD‚O
Acidity ‚PD‚Q
Level of amino acids ‚PD‚Q
Capacity ‚P‚W‚O‚O‚‚Œ
Price ‚TC‚Q‚P‚Piin cluding tax)