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| Grade |
Honjozo |
|
| Rice variety used |
Manamusume |
|
| Rice polishing ratio |
６５％ |
|
| Percentage of Alcohol |
１５．０～１５．９％ |
|
| Sake meter value |
＋２．０ |
|
| Acidity |
１．２ |
|
| Level of amino acids |
１．５ |
|
Capacity、Price
|
１８００ｍｌ ￥１，９９８
(in cluding tax) |
|
|
With its slight sweetness and rich fragrance, Honjikomi Urakasumi has a soft flavor, strikes the palate lightly, and leaves a pleasing aftertaste.
Serving this sake warm will enhance its qualities even more.
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