Jyunmai Kiippon Urakasumi


Using only Sasanishiki


Grade Jyunmai
Rice variety used Sasanishiki
Rice polishing ratio ‚U‚O“
Percentage of Alcohol ‚P‚TD‚O`‚P‚TD‚X“
Sake meter value {‚PD‚O
Acidity ‚PD‚S
Level of amino acids ‚PD‚T

CapacityAPrice



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(in cluding tax)


Ki-ippon Urakasumi is brewed using only Sasanishiki sake rice grown in Miyagi Prefecture. Please enjoy the rich flavor of this sake.