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1JUNMAI GINJO URAKASUMI ZENProduct type Junmai Ginjo (Pure rice, premium) Polishing Ratio 50% Alcohol 15.0-15.9% Serving temp. Chilled or room temperature (10～25℃) Appearance Clear, pale Nose Melon, white lily, mineral, steamed rice. Palate Medium dryness, acidity and umami, creamy texture, refreshing finish. Hints of melon, steamed rice, green apple and dried fruits. Pairing Light dishes, seafood, avocado, quiche, cream cheese. About this sakeFirst brewed in 1973 by the famous Toji Juichi Hirano, it soon became the symbol of Urakasumi as it provides the best balance between aromas, fragrances and umami. A classic and traditional sake with an elegant style. -
2JUNMAI GINJO URAKASUMI 12*Product type Junmai Ginjo (Pure rice, premium) Polishing Ratio 55％ Alcohol 15.0-15.9% Serving temp. Chilled or room temperature (10～25℃) Appearance Clear, pale Nose Muscat, lemon, ripe persimmon, hints of banana and sugar cane. Palate Light, medium dryness, and a higher acidity. Pairing Light BBQ, spinach and mushroom sautéed, sweet-salty meals. About this sakeKyokai yeast No.12’s discovery by Urakasumi made the brewery a specialist in the elegant ginjo aromas it enhances.
*Note: Product name differs from the one available on the domestic market.
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3URAKASUMI UMESHUProduct type Liqueur Alcohol 12.0 - 12.9% Serving temp. Chilled or room temperature (5～15℃) Appearance Clear, mellow pink Nose Japanese plum, cherry, almond, brown sugar. Palate Sweet, high acidity, medium body, syrupy and velvety texture. Pairing Dark chocolate, sweets and berries. About this sakeA unique premium Umeshu who gains from its sake base as it has more umami and a clearer profile than the usual umeshu. An elegant profile, perfect for romances.
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