URAKASUMIURAKASUMI

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    1HONJOZO KARAKUCHI URAKASUMI
    Product type Honjozo
    Polishing Ratio 65%
    Alcohol 15.0%-15.9%
    Serving temp. Chilled or room temperature (10～50℃)
    Appearance Clear, pale, lemon-green
    Nose White flowers, ripe banana, steamed rice, caramelized nuts.
    Palate Light and dry, medium umami and body with and clean-crisp finish.
    Pairing Broth, white fish, tuna sashimi, mackerel.