URAKASUMIURAKASUMI

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    1TOKUBETSU JUNMAI-SHU KI-IPPON URAKASUMI
    Product type Tokubetsu Junmai (Pure rice, special refinement)
    Polishing Ratio 60%
    Alcohol 15.0%-15.9%
    Serving temp. Chilled or room temperature (15～40℃)
    Appearance Clear, pale, lemon-green
    Nose Pineapple, ripe banana, pear, and a hint of melon, aniseed and steamed rice.
    Palate Medium dry and acidity, higher umami and full-bodied, and elegant finish.
    Pairing Tempura, grilled salty white fish, eggplants.
    About this sake
    Made with Miyagi’s Sasanishiki rice, as good for making sushi as it is to brew sake.