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Urakasumi Signatures
Enhancing Umami
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1
JUNMAI NAMAZAKE
Product type
Junmai Namazake (Unpasturized, pure rice)
Polishing Ratio
65%
Alcohol
17.0%
Serving temp.
Chilled or room temperature (5~10℃)
Appearance
Clear, pale
Nose
Green apples, lemongrass, fresh and smooth.
Palate
Rich, medium dry, and high umami.
Pairing
Tofu, grilled fish, tomato salad.